Hotel Post**** half board
inclusice services in winter
- start your skiday with a large extensive warm and cold breakfast buffet from 7.30 a.m. to 10.30 a.m.
- varied course dinner with choices of main course, daily fresh salad buffet and cheese selection from 7.00 p.m. to 8.30 p.m., diet cuisine (on request)
- dessert buffet once a week
- theme nights: Pasta, Steak, game, Buffet around the world/Fondue evening
- Hotel Post**** Gala Dinner on Thursday
- après ski snack between 3.30 p.m. and 4.30 p.m.