Wining & dining

in St. Anton am Arlberg – food to remember

Healthy eating to the highest standards:
The Hotel Post cares for its guests each day afresh.

Breakfast Buffet

The perfect way to start the day: with a nutritious, warm and cold breakfast buffet with traditional and international specialities and eggs prepared to your personal wish. We put particular value on natural, fresh and local produce!

Evening menu and gala dinner

A daily four-course evening menu with a variety of choices for the main course and a possibility of diet-specialised cuisine is awaiting you. Each week we also prepare a buffet with special traditional Austrian delicacies. Fresh daily: the salad, first course and dessert-buffet.

In the winter season we will indulge you with the exclusive Hotel Post Gala dinner

Restaurant Post Stub’n

In the Post Stub’n you can eat à la carte. Our cuisine will impress with an enticing selection of regional, national and international specialities in an authentic, cosy Tyrolean atmosphere. Our chefs’ creative cooking will remain in your memory!

In Vino veritas!

Qualified Sommelier Heimo Niederhammer with his extensive wine knowledge is happy to assist and support you choosing the perfect wine. For years Heimo Niederhammer invests a lot of time and love into the selection of the finest wines and in the creation of an extensive wine list which is also available in digital form to our wine loving guests, so you are always up to date – learn all about the different vintages, winemakers and quality of the wines on offer.

  • More than 15000 bottles are stored in our carefully stocked wine cellar
  • Most exclusive wines from all provenances
  • Perfect storing conditions

see the Hotel Post wine card