Culinary in the Hotel Post:
Regional and International in authentic surroundings.
Healthy at the highest level:
The kitchen of the Hotel Post spoils its guests every day.
Regional, natural, fresh, refined, healthy - the kitchen and cellar at the Hotel Post pamper you at the highest level, the elegant dining room provides the right ambience.
With care and devotion, the kitchen of the Hotel Post assembles your meals every day: that's why they are a pleasure for body and soul! The creativity of our chefs will remain in your tongue-jerking memory!
In Vino Veritas!
Qualified Sommelier Heimo Niederhammer with his extensive wine knowledge is happy to assist and support you choosing the perfect wine. For years Heimo Niederhammer invests a lot of time and love into the selection of the finest wines and in the creation of an extensive wine list which is also available in digital form to our wine loving guests, so you are always up to date – learn all about the different vintages, winemakers and quality of the wines on offer.
