Culinary delights in the Hotel Post:
Regional and International in authentic surroundings.
The kitchen at the Hotel Post spoils its guests every day.
Regional, natural, fresh, refined - the kitchen and wine cellar at the Hotel Post pamper you to the highest level and our elegant dining room provides just the right ambience.
With care and devotion, the kitchen of the Hotel Post assembles your meals every day: that's why they are a pleasure for body and soul! The creativity and tastes of our chefs will long remain in your pallets memory! A culinary treat for your senses.
Breakfast Buffet
The perfect way to start the day: with a nutritious, hot and cold breakfast buffet with traditional and international specialities and eggs prepared to your personal wish. We put particular value on natural, fresh and local produce!
Evening menu
A daily four-course evening menu with 3 choices for the main course and a possibility of diet-specialised cuisine is awaiting you. Enjoy our various daily buffets.
Restaurant Post Stub’n
In the Post Stub’n you can eat à la carte. Our cuisine will impress with an enticing selection of regional, national and international specialities in an authentic, cosy Tyrolean atmosphere. Our chefs’ creative cooking will remain in your memory! A true culinary experience.
In Vino Veritas!
Qualified Sommelier Heimo Niederhammer with his extensive wine knowledge is happy to assist and support you choosing the perfect wine. For years Heimo Niederhammer invests a lot of time and love into the selection of the finest wines and in the creation of an extensive wine list which is also available in digital form for all our wine loving guests. This way you are always up to date – can learn all about the different vintages, winemakers and quality of the wines on offer. A treat for any wine connoisseur
With a hotel voucher, you not only give
incomparable holiday moments.
