RESTAURANT
POST STUBN
AUSTRIAN CUISINE IN HOTEL POST STYLE:
THAT’S HOW WE COOK.
You pause, meet with friends, enjoy fine beverages and the sophistication of cosmopolitan cuisine. A place in our Hotel Post, which is developing into a culinary hidden gem thanks to its ambience. Which masterfully finds the balance between sophisticated culinary art and regional down-to-earthness. Which with pleasant naturalness neither pigeonholes nor serves clichés, but combines design and cosiness with a personal touch, thus inviting lovers of good taste to be its guests.
The Post Stub’n is all that and much more. Take a seat and the time to enjoy!
Open in Winter
WITH CORK AND GLORY:
OUR TIROLEAN À-LA-CARTE-
RESTAURANT POST STUB’N.
Down-to-earth cooking, with a modern touch and inspired by creativity. A Tyrolean parlour that oozes local ambience and paints the evening in an idyllic light. Sophisticated service and premium quality, for which our restaurant has been known among guests from across the world for more than 40 years. And a wine list, which thanks to the profound expertise in matters of wine and wine pairings by our Master Sommelier Heimo Niederhammer is unrivalled. These ingredients we do not let go of, because they carry not only beautifully sounding attributes, but also our name. They are our heart. This is how we reinvigorate, reinterpret and with creativity and the joy of practising our craft call to mind this unmistakable taste. Every day again.