Fortify yourself for the day ahead with a hearty breakfast from our sumptuous hot and cold breakfast buffet including eggs prepared to order as well as a selection of international specialties.
After an eventful day in the mountains, you can look forward to a 4-course evening meal with a choice of 3 main courses. Special dietary needs can be catered for on request. Once a week you can enjoy our traditional buffet of mouth-watering Austrian specialties. Our salad, starter and dessert buffets are freshly prepared every day with meticulous attention to detail.
During the winter season, we also offer an exclusive “Hotel Post Gala Dinner” once a week. Furthermore, our winter guests can enjoy a daily cheese buffet.
Guests can dine à la carte in the Post Stub’n restaurant. Here visitors can enjoy regional, Austrian and international dishes amidst an authentic Tyrolean ambience. The creativity of our chefs guarantees you an unforgettable culinary experience!
Our professional sommelier Heimo offers competent, friendly advice when it comes to selecting wine to accompany your meal – and he has abundant resources at his disposal:
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© Hotel Post St. Anton am Arlberg