The perfect way to start the day: with a nutritious, warm and cold breakfast buffet with traditional and international specialities and eggs prepared to your personal wish. We put particular value on natural, fresh and local produce!
A daily four-course evening menu with a variety of choices for the main course and a possibility of diet-specialised cuisine is awaiting you. Each week we also prepare a buffet with special traditional Austrian delicacies. Fresh daily: the salad, first course and dessert-buffet.
In the winter season we will indulge you with the exclusive Hotel Post Gala dinner.
In the Post Stub’n you can eat à la carte. Our cuisine will impress with an enticing selection of regional, national and international specialities in an authentic, cosy Tyrolean atmosphere. Our chefs’ creative cooking will remain in your memory!
Our professional sommelier will gladly and competently advise you on the best wine to accompany your meal. Hereby he can choose from the best:
12.04. - 21.04.14
7 nights half board, 6 days ski pass, children up to the age of 13 stay for free in the room of their parents.
from € 995,-- per person
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