Culinary Highlights in the Gourmet Hotel Post
Let yourself be spoiled by our half-board with culinary highlights from the local and international cuisine. Start your day with an extensive warm and cold breakfast buffet with bio corner! In the evening our kitchen team is doing pure magic when they create your 4-course dinner with choice of main course which we serve every evening in our dinning room. Once a week we host our exclusive Gala Dinner and our Hotel Post Buffet. In addition to all that we daily offer various buffets like starter-, salad- or dessert buffet and cheese buffets!
In our à la carte Restaurant Post Stub'n we serve everything you desire. Our creative kitchen team will spoil you and make your evening in our cosy Post Stub'n an unforgettable experience!
In our wine cellar some of the best wines from all over the world are stored. Our head Sommelier Heimo is pleased to recommend the perfect wine for your dinner!
Gourmethotel Post St. Anton am Arlberg
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TOPHIT March 2012
03rd to 10th of March
if booking for minimum 6 nights 50% reduction on the ski pass.
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SPECIAL WEEK
7th of April to 14th of April 12 STARTING AT € 943,-- per person
including Hotel Post special program.
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POWDER WEEKS 1+2
7th of January to 11th of February FROM EUR 1.118,-- per person, 28.1. to 11.2. ALL CHILDREN STAY FOR FREE
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